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Dairy Processing and Quality Assurance PDF 2008 Wiley

Dairy Processing and Quality Assurance PDF 2008 Wiley

  By Ramesh C. Chandan, Arun Kilara , Nagendra Shah Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major… Read more »

Handbook of food powders: Processes and properties 2013 PDF

Handbook of food powders: Processes and properties 2013 PDF

By Fattorusso, Ernesto; Gerwick, William H.; Taglialatela-Scafati, Orazio Food powders are materials that have been reduced to particulates. To achieve long term stability and usability, many liquid or solid food… Read more »

[FREE] Handbook of Food Factory Design

[FREE] Handbook of Food Factory Design

By Christopher G.J Baker The present handbook focuses on the design of food factories. This is a multifaceted exercise, which involves a number of disciplines and techno-economic areas as discussed… Read more »